The Salad Project

47 Duke Street, W1U 1LP

Restaurant/Cafe/Canteen

Food hygiene rating

Yum Approved

5 out of 5 · Very good

Urgent improvementVery good
Last inspected: 7 February 2025Inspected by: Westminster

Yum Score

97/ 100Excellent

  • Official rating

    60 / 60

  • Inspection detail

    22 / 25

  • Inspection recency

    15 / 15

A single 0 to 100 view of the official inspection record: the FSA rating, the three inspection sub-scores and how recent the inspection is. Our own index, not an official mark. How it works

Standards found at the time of inspection

  • Hygienic food handling

    Good

    Preparation, cooking, re-heating, cooling and storage of food.

    Around the W1 average

  • Cleanliness and condition of facilities and building

    Good

    Layout, ventilation, hand washing facilities and pest control.

    Around the W1 average

  • Management of food safety

    Very good

    Systems and checks in place to keep food safe, now and in future.

    Better than the W1 average

These are the three areas a food safety officer assesses during an inspection. They are recorded by the local authority and published by the Food Standards Agency. Comparisons are against 2,266 inspected places in W1.

Rating history

  1. Rated 5 · Very good

    Current

    Inspected 7 February 2025

The Food Standards Agency publishes only the current rating for each venue. Yum Britannia checks every venue nightly and records any change here. Tracking began in July 2026, so earlier changes are not shown.

About The Salad Project

The Salad Project is a restaurant/cafe/canteen located at 47 Duke Street, W1U 1LP. It serves the W1 postcode district in London.

As of 7 February 2025, it holds a Food Standards Agency hygiene rating of 5 out of 5. This rating was given during the most recent inspection and reflects the conditions observed at that time.

You can find the full official record of this establishment's inspections on the FSA website. Hygiene ratings are updated as new inspections are carried out, typically every 6 to 18 months depending on the premises type.

The Salad Project has 8 branches in our published coverage, with an average hygiene rating of 5.0. See all branches

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Data: Food Standards Agency food hygiene ratings, used under the Open Government Licence v3.0. Ratings reflect the most recent inspection and may have changed since. Yum Britannia is independent and not affiliated with the FSA.