Flock fried chicken

• Official rating

  24 / 60

• Inspection detail

  17 / 25

• Inspection recency

  15 / 15

A single 0 to 100 view of the official inspection record: the FSA rating, the three inspection sub-scores and how recent the inspection is. Our own index, not an official mark. How it works

Standards found at the time of inspection

• Hygienic food handling

  Very good

  Preparation, cooking, re-heating, cooling and storage of food.

  Better than the SE1 average

• Cleanliness and condition of facilities and building

  Improvement necessary

  Layout, ventilation, hand washing facilities and pest control.

  Below the SE1 average

• Management of food safety

  Generally satisfactory

  Systems and checks in place to keep food safe, now and in future.

  Below the SE1 average

These are the three areas a food safety officer assesses during an inspection. They are recorded by the local authority and published by the Food Standards Agency. Comparisons are against 1,418 inspected places in SE1.

Rating history

1. Rated 2 · Improvement necessary

   Current

   Inspected 13 May 2025

The Food Standards Agency publishes only the current rating for each venue. Yum Britannia checks every venue nightly and records any change here. Tracking began in July 2026, so earlier changes are not shown.